November 14th, 2013
Smiling. At its conference NSTA announced its Outstanding Science Trade Books and both Eat Like a Bear and Here Come the Humpbacks were on the list! Richie’s Picks reviewed Eat Like a Bear here. I blogged about common core and photography on INK this month. I was asked to be a picture book champion so during the last week of November my short blog about picture books will be on the www.picturebookmonth.com website. ”Here Comes the Humpbacks destined to be an early learner favorite” says Chicago Now. Hope they’re right. Are you folks enjoying this cool Fall weather? You’ll find me photographing leaves, leaves, leaves!
November 4th, 2013
I’m honored to be a Picture Book Champion this year. See the calendar, essays, and activities this robust group has planned for November, 2013: www.picturebookmonth.com
October 28th, 2013
All week long I will be trying to eat like a bear to celebrate, well of course, my new book with Steve Jenkins and Henry Holt Books for Young Readers: Eat Like a Bear! To follow my adventures, “Like” my facebook author page. Wait ’til I go for some moths, ants, and bison later this week. That should be interesting. Currently working on stems, berries, roots, and tubers.
October 16th, 2013
SB&F (Science Books and Films) October issue gave Here Come the Humpbacks! a starred review and then a second star for being Editor’s Choice!
It was also named an Outstanding Science Trade Book by NSTA.
Event kits for this book are still available .
Explore and Download whale event kit here
August 29th, 2013
Studying seeds and plant life? Working on nutrition or ecology in preschool through second grade? I hope this will help. My newest book, Let’s Go Nuts! Seeds We Eat was released this week by my marvelous publisher, Beach Lane, an imprint of Simon & Schuster. It’s a chant but with lots of, should we say, chewy endmatter. Once I started working on this book even I was amazed by just how many foods we eat are made from seeds. Just check out the pantry. Corn. Wheat. Lentils. Almonds. Soy milk. Popcorn. Pumpkin seeds. I’m still eating some of the dried beans that made up the photos in the book. It was photographed at the South Bend Farmer’s Market, Bamber’s Superette, Saigon Market, and other local food spots, including Notre Dame University’s South Dining Hall! Read more »