Saturday, January 19, 2019

Durian Fruit: The Smelly Prize

Durian, oh prickly one. Here’s a photo of the durian that the kind folks at Saigon Market allowed me to create in the back of their store. When I created this photo, it was in a stanza that involved crates. So I did a lot of durian hefting and rearranging. Yet we changed the stanza and ended up using a much earlier photo I took when I first saw durian in their store, side-by-side with persimmons.

The durian in the photo have been kept cool, even frosty, so they don’t have the characteristic durian stink. They are heavy, bigger than footballs, and tough on the hands if you handle them without the netting.

These fruit have the same kind of reputation as limburger cheese. The fruit is so stinky that there are signs on some trains in southeast Asia banning people from carrying durian onboard! My friends Candace and George bought one. Okay, so they kept it in their cool garage for several days. They’d go out, now and then, scoop out some fruit and eat it. They said it was delicious. But the thing was too stinky to have in their kitchen. My friends Andrea and Donnie who bought durian cookies, opened the package, and the smell that wafted out was so intense that they ran and threw the package outside their door.

Candace said she’d be happy to buy a durian fruit to bring to a launch party for Go, Go, Grapes: a Fruit Chant which comes out on May 22nd. I, on the other hand, would actually like some people to stay at the party so I’m vetoing the idea. Of course, we could put it out on the porch, I suppose…

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