Monday, September 23, 2019

Let’s Go Nuts! Seeds We Eat Related Books

For my book, Let’s Go Nuts: Seeds We Eat, release date August 27, 2013, Beach Lane Books

 

Books for Younger Readers

Aston, Dianna Hutts., and Sylvia Long. A Seed Is Sleepy. San Francisco: Chronicle, 2007. Print.

DePaola, Tomie. The Popcorn Book. New York: Holiday House, 1978. Print.

Dodge, Abigail Johnson. Around the World Cookbook. New York: Dk, 2008. Print.

Heller, Ruth. The Reason for a Flower. New York: Grosset & Dunlap, 1983.

Jordan, Helene J., and Loretta Krupinski. How a Seed Grows. New York: HarperCollins, 1992. Print.

Krauss, Ruth, and Crockett Johnson. The Carrot Seed;. New York: Harper & Brothers, 1945. Print.

Macken, JoAnn Early, and Pamela Paparone. Flip, Float, Fly: Seeds on the Move. New York: Holiday House, 2008.

Schaefer, Lola M., and Lindsay Barrett George. Pick, Pull, Snap!: Where Once a Flower Bloomed. New York: Greenwillow, 2003. Print.

 

Books Used For Reference (Highly Recommended for Older Readers)

Ashworth, Suzanne, Kent Whealy, and Arllys Adelmann. Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners. White River Junction, VT: Chelsea Green, 2002.

Capon, Brian. Botany for Gardeners: An Introduction and Guide. Portland, Or.: Timber Press, 1990. E-book.

Dragonwagon, Crescent. BEAN BY BEAN: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!: Workman Pub, 2012. Print.

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner, 2004. Print.

 

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