Studying seeds and plant life? Working on nutrition or ecology in preschool through second grade? I hope this will help. My newest book, Let’s Go Nuts! Seeds We Eat was released this week by my marvelous publisher, Beach Lane, an imprint of Simon & Schuster. It’s a chant but with lots of, should we say, chewy endmatter. Once I started working on this book even I was amazed by just how many foods we eat are made from seeds. Just check out the pantry. Corn. Wheat. Lentils. Almonds. Soy milk. Popcorn. Pumpkin seeds. I’m still eating some of the dried beans that made up the photos in the book. It was photographed at the South Bend Farmer’s Market, Bamber’s Superette, Saigon Market, and other local food spots, including Notre Dame University’s South Dining Hall!
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