Raising my bowl of blueberries this morning to illustrator Steve Jenkins. Our book, Eat Like a Bear, which received three starred reviews, was named an ALA (American Library Association) Notable Book for 2014! It is a huge honor to be chosen for recognition by the ALA Notables Committee—especially in a year with such a great crop of books. By tradition, the list also includes winners from ALA award categories, too. Steve and I have three more projects in the works. Next up is Woodpecker Wham.
See my interview with Kirkus Reviews.com Julie Danielson of Seven Impossible Things Before Breakfast.
Smiling. At its conference NSTA announced its Outstanding Science Trade Books and both Eat Like a Bear and Here Come the Humpbacks were on the list! Richie’s Picks reviewed Eat Like a Bear here. I blogged about common core and photography on INK this month. I was asked to be a picture book champion so during the last week of November my short blog about picture books will be on the www.picturebookmonth.com website. “Here Comes the Humpbacks destined to be an early learner favorite” says Chicago Now. Hope they’re right. Are you folks enjoying this cool Fall weather? You’ll find me photographing leaves, leaves, leaves!
All week long I will be trying to eat like a bear to celebrate, well of course, my new book with Steve Jenkins and Henry Holt Books for Young Readers: Eat Like a Bear! To follow my adventures, “Like” my facebook author page. Wait ’til I go for some moths, ants, and bison later this week. That should be interesting. Currently working on stems, berries, roots, and tubers.
Studying seeds and plant life? Working on nutrition or ecology in preschool through second grade? I hope this will help. My newest book, Let’s Go Nuts! Seeds We Eat was released this week by my marvelous publisher, Beach Lane, an imprint of Simon & Schuster. It’s a chant but with lots of, should we say, chewy endmatter. Once I started working on this book even I was amazed by just how many foods we eat are made from seeds. Just check out the pantry. Corn. Wheat. Lentils. Almonds. Soy milk. Popcorn. Pumpkin seeds. I’m still eating some of the dried beans that made up the photos in the book. It was photographed at the South Bend Farmer’s Market, Bamber’s Superette, Saigon Market, and other local food spots, including Notre Dame University’s South Dining Hall!
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Eat Like a Bear, my book illustrated by Steve Jenkins and published by Henry Holt, just received a starred review in Publisher’s Weekly. Kirkus reviews also gave it a starred review. I’m excited that folks “get” this book. I was so pleased with every word, illustration, design choice on this project. It was a great team effort. Tilt the cover and check out the shiny ants. Notice the designer’s great backmatter fonts and layout. See a few pages on Henry Holt’s website. Okay, so I’m a little stoked about it. Guess what else thrills me: Steve Jenkins has signed on to illustrate my next three books with Henry Holt! Need I say more? Yes. Another Steve Jenkins book, one which he wrote, The Animal Book, received a starred review in PW this week. Go, Steve!
Here are some resources to help readers and teachers use my new book, Let’s Go Nuts! Seeds We Eat (Release date August 27, 2013, Beach Lane Books an imprint of Simon & Schuster). Hope you find edible seeds a a chewy, fun topic as I did!
It’s here! April 23rd release. If you like what you hear in my talks or read in my children’s books, this is the next step. Touch a Butterfly: Wildlife Gardening With Kids is perhaps my most personal book with a traditional publisher. Yes, it’s geared to parents and families, but I think some of my student fans, 5th grade and up, would like sections of it because in it I share not just wildlife gardening and family stories, but also how to approach/study wildlife at close range.
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When I saw Steve Jenkins’ art for our new book, Eat Like a Bear (Sept 10, 2013, Holt), I was amazed. The bears’ bodies were so furry-looking. I emailed Steve about it. He told me their bodies were made of amate, Mexican bark paper. Bark paper? You know me and my love o’ plants. I had to find out more. Turns out that this paper is made from fig and mulberry trees by craftspeople in a few small villages in the mountains of Mexico. It has a really deep history. The Mayan and Aztec people held it sacred. The craft almost died out but survived in one Otomi village in Mexico. Oh, there’s so much more to the story, I almost wish I could write a book about it. Hmm…! Take a look at this article on the web and you’ll see why I fell under the spell of this complex bark paper story: Amate Art of Mexico