Studying seeds and plant life? Working on nutrition or ecology in preschool through second grade? I hope this will help. My newest book, Let’s Go Nuts! Seeds We Eat was released this week by my marvelous publisher, Beach Lane, an imprint of Simon & Schuster. It’s a chant but with lots of, should we say, chewy endmatter. Once I started working on this book even I was amazed by just how many foods we eat are made from seeds. Just check out the pantry. Corn. Wheat. Lentils. Almonds. Soy milk. Popcorn. Pumpkin seeds. I’m still eating some of the dried beans that made up the photos in the book. It was photographed at the South Bend Farmer’s Market, Bamber’s Superette, Saigon Market, and other local food spots, including Notre Dame University’s South Dining Hall! (more…)
Posts Tagged ‘chants’
Let’s Go Nuts! Seeds We Eat is a chant which introduces children to beans, nuts, grains, and spice seeds. Endmatter explains why seeds don’t grow inside our stomachs, why seeds are such great food, and how seeds fit into biology, ecology, and culture. This book completes the trio of books that includes Rah, Rah, Radishes: A Vegetable Chant and Go, Go, Grapes: a Fruit Chant.
For my book, Let’s Go Nuts: Seeds We Eat, release date August 27, 2013, Beach Lane Books
Books for Younger Readers
Aston, Dianna Hutts., and Sylvia Long. A Seed Is Sleepy. San Francisco: Chronicle, 2007. Print.
DePaola, Tomie. The Popcorn Book. New York: Holiday House, 1978. Print.
Dodge, Abigail Johnson. Around the World Cookbook. New York: Dk, 2008. Print.
Heller, Ruth. The Reason for a Flower. New York: Grosset & Dunlap, 1983.
Jordan, Helene J., and Loretta Krupinski. How a Seed Grows. New York: HarperCollins, 1992. Print.
Krauss, Ruth, and Crockett Johnson. The Carrot Seed;. New York: Harper & Brothers, 1945. Print.
Macken, JoAnn Early, and Pamela Paparone. Flip, Float, Fly: Seeds on the Move. New York: Holiday House, 2008.
Schaefer, Lola M., and Lindsay Barrett George. Pick, Pull, Snap!: Where Once a Flower Bloomed. New York: Greenwillow, 2003. Print.
Books Used For Reference (Highly Recommended for Older Readers)
Ashworth, Suzanne, Kent Whealy, and Arllys Adelmann. Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners. White River Junction, VT: Chelsea Green, 2002.
Capon, Brian. Botany for Gardeners: An Introduction and Guide. Portland, Or.: Timber Press, 1990. E-book.
Dragonwagon, Crescent. BEAN BY BEAN: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!: Workman Pub, 2012. Print.
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner, 2004. Print.
I’ll be doing two guest blogs for poetry month. Here’s the first, on Jama Rattigan’s Poetry Potluck. She’s featuring lots of poets, their poems, and recipes, all month long.
Am I a poet? Hmm…just considering that this month, after two folks asked me to blog about poetry. I blogged about this quandry on Katie Davis’ site. I also discussed some of the math behind my chant/poetry work on INK.
My chant books are a celebration of words, rhythm, rhyme, and biodiversity. To celebrate my upcoming (June 16th, 2011) vegetable chant, I’ve assembled sound samples to help in teaching and understanding these books. (more…)
It is going to take me quite a while to process all the great teaching techniques I witnessed at Indian Hill Elementary and Indian Hill Primary, two schools in Cincinnati. Just look at what Mrs. Bauer and her class were doing with nonfiction. This is a classroom full of words. You can see their process on the walls. (more…)