Friday, April 28, 2017

Posts Tagged ‘plants’

Raindrops Roll: Miss Rumphius, Secrets & Science

Tuesday, August 26th, 2014

Screen Shot 2014-08-26 at 7.35.56 AM5P0A5318Raindrops Roll , which has received two starred reviews, one in Kirkus, one in School Library Journal, comes out with Beach Lane/S&S on Jan 5, 2015.  Each photo I took has a special meaning to me and some have hidden creatures in them. So this blog covers the behind-the-scenes secrets and science. (more…)

Board Book and News

Friday, May 30th, 2014

photo 2Rah, Rah, Radishes! becomes a board book in the Little Simon Classic Board Book line on July 15th!   In 2015, look for Woodpecker Wham illus by Steve Jenkins (Holt )and my photo-illustrated Raindrops Roll (Beach Lane/S&S.)

I am taking a speaking sabbatical through May 2015. So I won’t be scheduling any conferences or school visits during that time. If you are interested in future visits, contact me in March 2015 when I will start booking my schedule once again. Here’s a recent article about my work in Huffington Post: http://www.huffingtonpost.com/vicki-cobb/arousing-a-childrens-nonfiction_b_4859905.html

(more…)

Let’s Go Nuts! Seeds We Eat

Thursday, August 29th, 2013

Let's Go Nuts! Seeds We EatStudying seeds and plant life? Working on nutrition or ecology in preschool through second grade? I hope this will help. My newest book, Let’s Go Nuts! Seeds We Eat was released this week by my marvelous publisher, Beach Lane, an imprint of Simon & Schuster. It’s a chant but with lots of, should we say, chewy endmatter. Once I started working on this book even I was amazed by just how many foods we eat are made from seeds. Just check out the pantry. Corn. Wheat. Lentils. Almonds. Soy milk. Popcorn. Pumpkin seeds.  I’m still eating some of the dried beans that made up the photos in the book. It was photographed at the South Bend Farmer’s Market, Bamber’s Superette, Saigon Market, and other local food spots, including Notre Dame University’s South Dining Hall!  (more…)

Let’s Go Nuts! Seeds We Eat

Thursday, August 29th, 2013

Let’s Go Nuts! Seeds We Eat is a chant which introduces children to beans, nuts, grains, and spice seeds. Endmatter explains why seeds don’t grow inside our stomachs, why seeds are such great food, and how seeds fit into biology, ecology, and culture. This book completes the trio of books that includes Rah, Rah, Radishes: A Vegetable Chant  and Go, Go, Grapes: a Fruit Chant.

Alphabetical Seed Guide for Let’s Go Nuts: Seeds We Eat

Wednesday, May 29th, 2013

Let's Go Nuts! Seeds We EatHere are photos of seeds to help you identify the seeds in my book Let’s Go Nuts: Seeds We Eat, (August 27, 2013, Beach Lane Books). (more…)

Let’s Go Nuts! Seeds We Eat Related Books

Friday, May 24th, 2013

Let's Go Nuts! Seeds We Eat

For my book, Let’s Go Nuts: Seeds We Eat, release date August 27, 2013, Beach Lane Books

 

Books for Younger Readers

Aston, Dianna Hutts., and Sylvia Long. A Seed Is Sleepy. San Francisco: Chronicle, 2007. Print.

DePaola, Tomie. The Popcorn Book. New York: Holiday House, 1978. Print.

Dodge, Abigail Johnson. Around the World Cookbook. New York: Dk, 2008. Print.

Heller, Ruth. The Reason for a Flower. New York: Grosset & Dunlap, 1983.

Jordan, Helene J., and Loretta Krupinski. How a Seed Grows. New York: HarperCollins, 1992. Print.

Krauss, Ruth, and Crockett Johnson. The Carrot Seed;. New York: Harper & Brothers, 1945. Print.

Macken, JoAnn Early, and Pamela Paparone. Flip, Float, Fly: Seeds on the Move. New York: Holiday House, 2008.

Schaefer, Lola M., and Lindsay Barrett George. Pick, Pull, Snap!: Where Once a Flower Bloomed. New York: Greenwillow, 2003. Print.

 

Books Used For Reference (Highly Recommended for Older Readers)

Ashworth, Suzanne, Kent Whealy, and Arllys Adelmann. Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners. White River Junction, VT: Chelsea Green, 2002.

Capon, Brian. Botany for Gardeners: An Introduction and Guide. Portland, Or.: Timber Press, 1990. E-book.

Dragonwagon, Crescent. BEAN BY BEAN: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!: Workman Pub, 2012. Print.

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner, 2004. Print.

 

Touch a Butterfly: Wildlife Gardening With Kids

Sunday, March 24th, 2013

Turn your garden into a hummingbird hotspot, a haven for butterflies, and a thriving ecosystem. This family-friendly guide is my most personal book yet, sharing the wildlife gardening knowledge that Jeff and I have gained over the years. (more…)

What a BBC Show Inspired Me To Do

Saturday, May 28th, 2011

In 2006 I watched British chef Jamie Oliver’s 4-part BBC documentary, “Jamie’s School Dinners,” in which he interviewed children and found that many didn’t know the names of vegetables. As a girl who grew up picking vegetables on her grandparent’s farm, that shocked me. I had to do something. (more…)

About Me
April Sayre

April Pulley Sayre is an award-winning children’s book author of over 65 natural history books for children and adults. Her read-aloud nonfiction books, known for their lyricism and scientific precision, have been translated into French, Dutch, Japanese, and Korean. She is best known for pioneering literary ways to immerse young readers in natural events via creative storytelling and unusual perspectives.

Learn more…



Tags

Search Site

April Sayre store logo

View Archives